Food. Music. Family. One unforgettable weekend.
The Big Feastival is as much about food as it is about music. Canada's top culinary talent take to the cooking stage for demonstrations, hands-on classes, and kid-friendly workshops — all with a focus on fresh, local, and organic ingredients.
Plus over 30 artisan street food vendors serving everything from wood-fired pizza to handmade empanadas, locally-sourced charcuterie, and award-winning ice cream.
The Big Feastival is genuinely, truly all-ages. Every activity, every area, every stage was designed with families in mind — from toddlers to teenagers to grandparents.
Hands-on workshops led by star chefs designed specifically for young foodies. Learn to make fresh pasta, decorate cupcakes, and build the perfect sandwich.
A full carnival on the Burl's Creek grounds — ferris wheel, carnival games, face painting, and the most spectacular birds of prey show you've ever seen.
Stay the whole weekend under canvas. Standard camping, deluxe glamping with beds and lighting, and family-friendly camping zones with easy toilet and shower access.
The real magic of the Big Feastival happens after sunset — campfire cookouts, impromptu jam sessions, and long summer evenings with new friends. Camping upgrades are available at checkout and sell out fast every year.
Three days, two stages, and a carefully curated mix of indie rock, hip-hop, electronic, and Canadian music royalty — all served with a side of incredible food. This is the Big Feastival sound.
The California rock legends bring their hits-packed catalogue to close out the Big Feastival Canada in style. Expect Buddy Holly, Undone, and everything in between.
The legendary Long Island trio brings 30 years of hip-hop innovation to Burl's Creek. Three feet high and rising — this is a bucket list set.
Famous for their jaw-dropping music videos, OK Go deliver a visual spectacle live as thrilling as anything on YouTube. Don't even blink.
Toronto's Dragonette launch a euphoric dance party to set the stage for Weezer. Martina Sorbara's vocals and the band's infectious energy are unbeatable at sunset.
Ontario's beloved Basia Bulat brings her autoharp and soaring voice to the more intimate Feast Stage. Perfect early-evening listening with a glass of wine in hand.
Toronto's most beloved party band plays the hits you love from every era. Guaranteed to get the whole field dancing, snacks in hand — this is pure feastival joy.
From live cooking demos by Canada's most celebrated chefs to over 30 artisan street food vendors, the food at the Big Feastival isn't an afterthought — it's the whole point. Organic, local, delicious, and served with love.
Get Tickets →Canada's top culinary talent bring their passion for fresh, local food to life in front of live audiences. Cooking demos, hands-on workshops, and Q&A sessions all weekend long.
Montreal's Chuck Hughes wowed the world on Iron Chef America and is one of Canada's most beloved culinary personalities. His demo at the Big Feastival focuses on making extraordinary food from humble, local ingredients.
Appearing Saturday & Sunday · Cooking Stage 12:00 PM
Vikram Vij has transformed the world's understanding of Indian cuisine with his groundbreaking Vancouver restaurants. His Feastival demo explores the intersection of Canadian farmers' market produce and the bold flavours of South Asian cooking.
Appearing Friday & Saturday · Cooking Stage 2:00 PM
Chef Hunter is Canada's foremost champion of wild, foraged, and hunt-to-table cooking. His Big Feastival appearance includes a demonstration on ethical wild game preparation and his now-legendary venison tartare.
Appearing Saturday · Cooking Stage 4:00 PM
Every vendor at the Big Feastival is vetted for quality, sourcing, and originality. No chain restaurants. No chemical sodas. Just genuinely great food made by passionate people.
Neapolitan-style pies using Ontario heritage wheat and locally-sourced toppings from Niagara farmers.
Slow-braised Ontario pork, spiced black beans, and house-made hot sauces. Gluten-free tortillas available.
Bloor West Village's legendary Cheese Boutique brings their award-winning selection and charcuterie to the grounds.
Small-batch churned ice cream using Ontario dairy and seasonal fruit. Vegan sorbets and dairy-free options too.
Grain bowls, salad bowls, and poke bowls built from ingredients sourced within 100 miles of Burl's Creek.
Rotating taps from 12 Ontario craft breweries, plus ciders, natural wines, and non-alcoholic alternatives.
Fresh croissants, sourdough loaves, and pastries from the wood-burning oven — perfect for Saturday morning.
Single-origin pour-overs, cold brew on tap, and lattes from a Toronto indie roaster. Open from 7 AM daily.
Day tickets, weekend passes, and camping add-ons — choose the experience that fits your family. All tickets include full access to both music stages, the cooking stage, street food village, and kids zone.
All tickets include: full grounds access, both music stages, cooking stage, street food village, kids zone, and the fun fair. Food and drink is purchased separately on-site.
Transform your Feastival into a full weekend adventure. Standard camping (bring your own tent), deluxe glamping with furnished bell tents and proper beds, or family glamping with a dedicated quiet zone. Camping add-ons are available at checkout and sell out early. Kids 12 & under camp free with a paying adult.
From parking and gate times to what to wear and what to bring — here's all the practical information you need for an amazing Big Feastival weekend at Burl's Creek.
Burl's Creek Event Grounds, 134 8 Line S, Oro-Medonte, Ontario L0L 2L0. Located on Highway 11 between Barrie and Orillia.
From Toronto: Take Hwy 400 N to Hwy 11 N — approximately 90 minutes. Free on-site parking for day ticket holders (shuttle from parking lot to main gate).
Round-trip shuttle buses operate from Toronto (Yorkdale GO) and Barrie GO Station. Purchase shuttle passes at checkout when buying your festival ticket.
Camping gate opens Thursday August 17 at noon. Please bring your confirmation email and a government-issued ID. Family glamping and standard camping have separate entrances.
Gates open at 11:00 AM on all three days. First chef demo begins at 12:00 PM. Last act ends approximately 11:00 PM on Friday and Saturday, 10:00 PM on Sunday.
Outside food and drink is not permitted inside the festival grounds. The grounds are alcohol-free for those under 19 — all bars are licensed and checked at point of service. Water refill stations are free throughout the site.
Children 12 and under are free with a paying adult (Weekend Pass or Family Pack). A dedicated breastfeeding and baby care room is available near the main entrance. Strollers are permitted.
All main areas are accessible by wheelchair and mobility aids. Accessible viewing platforms are available near both music stages. Please contact us in advance to arrange dedicated support.
Pets are not permitted inside the festival grounds, with the exception of registered service animals. Please leave your furry friends at home for everyone's comfort and safety.
Personal photography is welcome throughout the grounds. Professional press and commercial photography requires a media pass. Drone use is strictly prohibited.
Yes — re-entry is permitted with your wristband on all three days. Keep your wristband on for the full duration of your visit.
No — access to all chef demos and cooking workshops is included in your festival ticket. Some hands-on kids cooking classes are limited capacity and require advance booking at the cooking stage tent.
Glamping tents come fully furnished with real beds, electricity, and a small storage unit. Shared shower and toilet facilities are available across the camping grounds and are cleaned every 3 hours.
Yes, there are two ATMs on the grounds. Most vendors also accept credit and debit cards, though smaller artisan stalls may be cash-only.
The Big Feastival runs rain or shine! Covered areas are available near both stages and throughout the food village. We recommend bringing a rain poncho and wellies just in case.
Yes — the Lost & Found is located next to the main information tent near the east entrance. Staff check lost property hourly during operating hours.
Questions about tickets, accessibility, vendor applications, media accreditation, or sponsorship? We'd love to hear from you. The Big Feastival Canada team is based in Toronto, Ontario.
hello@bigfeast.ca — We reply within 2 business days
media@bigfeast.ca — Press passes and interview requests
vendors@bigfeast.ca — Food stall and artisan market applications
sponsors@bigfeast.ca — Partnership and brand opportunities
We love hearing from festival-goers, future vendors, and curious foodies alike. Fill in the form and we'll get back to you shortly!
Burl's Creek Event Grounds
134 8 Line S
Oro-Medonte, ON L0L 2L0
Canada
August 18–20, 2017
Gates open 11:00 AM daily
Camping from August 17
Tickets are sold exclusively through the official ticketing portal. Beware of third-party resellers.
Buy Official Tickets →
Get news, lineup drops, and festival updates across our social channels. Use #BigFeastivalCA to share your experience!